Dinner in 30 - Day 20 Fresh Tomato Shrimp Pasta

Today was spent trying to repair my computer after being down a couple of days. I went to a site that was using my blog name to see who it was; when I first started my blog the name pamper me 30 didn't pop up in Google; it was not until after I starting posting did you see the name Pamper Me 30. Long story short I got a mean virus when I enter the site, so bad that end the end I had to reboot my computer back to factory setting I had to whip out everything I downloaded:( After I did that I had trouble getting my Norton to work; it been a bad couple of days. But I am BACK!!!! OH how I missed my computer.

I made something really easy tonight Fresh Tomato Shrimp Pasta; it was really tasty I give it a 5:) I hope you enjoy it:)

Fresh Tomato Shrimp Pasta

* 8 ounces dry fettuccine pasta
* 3 cloves garlic
* 1/2 sweet onion, cut into wedges
* 3 tablespoons fresh oregano leaves
* 4 tablespoons olive oil
* 4 medium tomatoes, chopped
* 3 tablespoons chopped fresh basil
* salt and pepper to taste
* 1 cup spinach leaves
* 1 pound cooked shrimp - peeled and deveined
* 8 ounces fresh mozzarella cheese, diced

Directions

1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
2. In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
3. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.