DINNER IN 30 - Day 9 BEEF AND SWEET POTATO TURNOVERS

Today was a very busy day I spent most of the day running errands. I also joined a gym today, I need to get in shape and I am hoping going to the gym will motivate me to get my ass in gear. My only problem is I can’t go all out because my ankle is still really swollen; hopefully over the next couple week I will see an improvement. I also decided to check off one of the item on my Bucket List; Learn How to Swim. I stopped by a local swim club to sign up for classes; I am waiting for the instructor to call me back. I am really excited about the swimming lessons I just can’t wait to get my swim on!!!! Oh, I also brought new boots today, on sale at Aerosole’s regularly 99.99 got them for 49.99 (I so LOVE a sale). By the time I got home all I wanted to do was make a quick meal and relax. My dinner for one tonight was BEEF AND SWEET POTATO TURNOVERS. I thought this recipe was interesting so I decided to give it a try; it was a little to bland for me, but maybe someone else may like it:) On a scale of 1-5 I give it a 2.



BEEF AND SWEET POTATO TURNOVERS:

Directions

1. Brown ½ pound ground beef with 2 cloves chopped garlic. Add 1 grated sweet potato and 2 cups baby spinach; season with salt and pepper.
2. Cut 2 sheets frozen puff pastry (thawed) in half. Divide the beef and 1½ cups grated Cheddar among the 4 pieces of dough; seal the edges.
3. Bake at 375° F until golden, 25 to 30 minutes.

Recipe is from realsimple.com