Dinner in 30 - Day 24 Classic Macaroni and Cheese

Today I stayed in all day making sure I clean everything out of my bedroom so I can just go in and paint this weekend. I finish everything about 3pm and decide to make an early dinner, something tasty and EASY ( basically a typical GD recipe). I have wanted bake mac and cheese all week, and today was a good day to actually make it. It an easy recipe and quite tasty also. ENJOY :)

Classic Macaroni and Cheese:


* 1/3 (16 ounce) package macaroni
* 5 ounces sharp Cheddar cheese, sliced
* 1 teaspoon butter
* salt and pepper to taste
* 1/3 (12 fluid ounce) can evaporated milk

1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
3. Bake, uncovered, for one hour, or until top is golden brown.

Recipe from Allrecipes.com