DINNER IN 30 - Day 22 CHICKEN PARMESAN

I decided that I would cook the last chicken breast I had in the freezer tonight; I have been wanting Chicken Parmesan for some time now and when I saw this recipe it was easy and simple. The only thing I did different was I slightly cooked the chicken in olive oil and garlic for a minute on both sides before I put in the baking dish with the sauce. I turned out quite good:) I give it a 5. Enjoy.

Chicken Parmesan:

* 1/8 (700 ml) jar pasta sauce
* 1 tablespoon KRAFT 100% Grated Parmesan Cheese, divided
* 1 small boneless skinless chicken breasts
* 1/4 cup KRAFT Mozzarella Shredded Cheese

Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.

1. Heat oven to 375 degrees F.
2. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
3. Bake 30 minutes or until chicken is done (170 degrees F).
4. Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.

Recipe is from AllRecipes.com