30 Days of Exercise
It has been a while since I have posted on PamperMe 30; I have had so much in my life change in the last nine months that I have decided to live my life very differently. It take only ONE life altering event to make you realize that you only live once and you need to make it the best life you can. With that said I have decided to get in shape, and live a healthier life style. I want to start a habit of working out daily; I heard it takes 21 days to form a habit so I have decided to begin working out everyday for 30 days, documenting each day until I have form a healthy habit of getting in shape...Wish Me Luck :)
2:51 PM

DINNER IN 30 - Day 23 Shrimp Scampi

I decide that tonight I would just relax and throw something together; tomorrow I have a lot that needs to be done if I am going to paint my bedroom next weekend. I need to take everything out of the room including the closet; I have decided to finish redoing the closet also. Let's hope I can get everything done tomorrow because i really don't want to be pulling things out during the week:) I am going to relax and watch TCM all night:) Sounds really Great, right:)

I made this in 10 minutes and it was quite tasty. ENJOY.


* 1/4 (8 ounce) package angel hair pasta
* 2 tablespoons butter
* 1/2 clove garlic, sliced
* 6 ounces shrimp, peeled and deveined
* 1 tablespoon and 1 teaspoon white wine
* 3 tablespoons dry bread crumbs
* 2-1/4 teaspoons grated Parmesan cheese

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 servings.

1. Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until a ldente. Drain well.
2. In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
3. Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.


Lizzie said...

YUM. I made this one yesterday and it was soooo delicious. Thanks :)

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