DINNER IN 30 - Day 3 LEMON HERB CHICKEN

Today was a day of just hanging around the house. I couldn't really do anything but put my foot up and chill out. I have to go back to work tomorrow :( I really have enjoyed hanging out at home; I know my foot is all jacked up, but not going to work the last couple days was like a mini vacation:) I sat around watching day time TV, just mindless hours of The Wendy Williams Show (my God this show is a wreck, one that I could not turn from:) Criminal Minds repeats(one of my favorites), and MTV. Just a lazy, do nothing day:) NICE!!!!

After all my TV watching I decided to make Dinner around 4:30pm. Tonight's Dinner For One is LEMON HERB CHICKEN. It was something simple and quick; it turned out to be quite tasty. I give it a 4 on a scale of 1-5. Enjoy!!!


LEMON HERB CHICKEN

* 1 skinless, boneless chicken breast halves
* 1 lemon
* salt and pepper to taste
* 1 tablespoon olive oil
* 1 pinch dried oregano
* 2 sprigs fresh parsley, for garnish

Directions

1. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
2. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.



Recipe is from AllRecipes.com