DINNER IN 30 - Day 6 SHRIMP SAUTE

Tonight I did not get home until 7pm; Friday's are usually my takeout night and believe my I REALLY REALLY wanted to go pick up takeout. But I didn't. Cooking for 30 days straight is going to be quite hard for me, its just so easy when your single to just order out. My day starts at 6:30am and I don't get home until 6pm on a normal night, so believe me when I say the drive thru has been my friend:)especially on Thurs and Fri my late nights.

Now let get to my dinner for one this evening; I decide on something that took me 10 mins to prepare:) Shrimp With Garlic And Cream:) Absolutely Great! A 5:) Enjoy!!!


SHRIMP WITH GARLIC AND CREAM

Prep Time: 10 minutes
Ingredients:

* 1 cup butter
* 2 large cloves garlic, minced
* 2 to 3 pounds raw jumbo shrimps, shelled and deveined
* 2 tablespoon dry sherry or white wine
* 1 cup heavy cream
* salt and pepper to taste
* chopped parsley

Preparation:
In skillet, heat butter; cook garlic over medium-low heat until soft. Add shrimps and cook until they turn pink. Add sherry and simmer for another minute. Add cream and salt and pepper to taste. Garnish with chopped parsley, if desired. Serve with rice or over toast or biscuits.