DINNER IN 30 - Day 5 WALDORF TUNA SALAD

Tonight was one of my late nights. I spent part of the day trying to figure out what I would make for dinner. I have been eating very heavy meals lately and I don't think my stomach can take another one this evening. I decided I would eat salad for dinner tonight, however I didn't want the same old Cesar Salad I always eat. I wanted to step outside my comfort zone; so when I came across the Waldorf Tuna Salad I thought it was perfect:) It is a definite 5!!! Enjoy:)




WALDORF TUNA SALAD

* 2 (6 ounce) cans light water-packed albacore tuna, drained and flaked
* 1 large red apple, chopped
* 1/3 cup chopped celery
* 1/3 cup raisins
* 1/3 cup chopped dates
* 1/4 cup chopped walnuts
* 1/2 cup fat-free plain yogurt
* 1/4 cup reduced-fat mayonnaise
* 4 lettuce leaves
* 1/4 cup shredded reduced-fat Monterey Jack cheese

Directions

1. In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.