DINNER IN 30 - Day 7 BABY SPINACH OMELET

I know that an omelet does not sound like something that is made for dinner, but it can be. I am one of those people who love to eat breakfast for dinner:) I leave out so early in the morning during the week I rarely have time to make myself breakfast, so I actually eat a lot of breakfast foods for dinner. I rarely eat pancakes, bacon and eggs, waffles, or cereal for breakfast; I am always preparing these items for dinner and I love it. So today after work and running around shopping I realize that I had not given any real thought as to what was for dinner this evening. Everything I could think of required something that needed thawing time; time I really didn't have if I wanted to eat dinner at a decent hour. Then it hit me, I had just brought eggs and quite a bit of baby spinach why not make omelets. Sounds good right? :)

I went on line to find a good recipe and came across this easy and tasty omelet:)
I was a little leery about the recipe calling for nutmeg ( I have never used nutmeg in an omelet before), but I have to admit it came out really nice, all the flavors mix together were awesome:)!! Now when you look at the picture you can see I had some trouble with the flip, but all in all it came out decent. My rating is a 5 on this dish. ENJOY:)!!!

BABY SPINACH OMELET:

* 2 eggs
* 1 cup torn baby spinach leaves
* 1 1/2 tablespoons grated Parmesan cheese
* 1/4 teaspoon onion powder
* 1/8 teaspoon ground nutmeg
* salt and pepper to taste

Directions

1. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
2. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.


Recipe is from Allrecipes.com